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Home // Wines // Italy // Emilia-Romagna

Castelluccio "Lunaria" Sauvignon Blanc IGT di Forlì 2013

This particular Sauvignon Blanc's terroir is in an area historically called "Antica Toscana" that belonged to nearby Tuscany until the 1930s. The Emilia-Romagna wine region is profiled in Vintage Profile: Italy's Emilia Romagna: One Region Two Hearts by Monica Larner of eRobertParker.com (September 30, 2015).

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(88/100) • I Vini di Veronelli 2015
Bibenda Duamilevini 2015

Grape Variety: 100% Sauvignon Blanc.

Origin: Modigliana (Forlì-Cesena).

Aging: Not aged in oak.

Alcohol: 13%.

Tasting Notes: Straw-yellow colour with metallic and greenish highlights. Refined, precise and well-concentrated aromas of honey, grass, and citrus peel (especially lime and grapefruit). In the mouth it is dry, with good body, acidity and persistence.

Food Pairing: Serve with typical Romagna cuisine appetizers and first courses (piadina flatbread with cold cuts, fresh and slightly aged cheeses, etc.) egg-based dishes, and fish-based dishes.

Serving Temperature: 7° to 9°C.

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